Auntie Helen’s Lentil Salad
Auntie Helen’s lentil salad was more of a general concept that a definitive recipe. Feel free to add other ingredients to this, like a handful of chopped black oil-cured olives, some sliced scallions, or a sprinkling of dry oregano. You can replace some of the olive oil with the oil from a can of anchovies or add a teaspoon of anchovy paste if you’d like. It will add an umami touch without tasting fishy.
Servings |
Prep Time |
12people |
30minutes |
Cook Time |
Passive Time |
30minutes |
8hours |
Servings |
Prep Time |
12people |
30minutes |
|
Cook Time |
Passive Time |
30minutes |
8hours |
|