Villa Sentieri

Polpette di Tonno (Tuna Croquettes)

This recipe is from the Italian region of Molise. It can be made with fresh tuna instead of canned, if you desire. Gently cook and flake the fresh tuna. You’ll need about 12 ounces of flaked tuna to equal the amount in two 7-ounce cans. Simmer the croquettes in a simple, meatless tomato sauce. If you need a suggestion, try my Basic Tomato Sauce. A link to the recipe in the Notes below.

CourseFish and Seafood
CuisineItalian

Servings	Prep Time
6people	20minutes

Cook Time	Passive Time
25minutes	1hour

Servings	Prep Time
6people	20minutes

Cook Time	Passive Time
25minutes	1hour

Ingredients

2x 7 ounce cans tuna packed in oilpreferably Italian
2 1/4ounces crustless white bread
1/2ounce Grated Parmigiano Reggiano cheese
1tablespoon minced fresh parsley
2 eggslightly beaten
saltto taste
black pepperfreshly ground to taste
vegetable oil for deep fryingas needed
meatless tomato sauce

Instructions

Drain the tuna and squeeze out excess oil.
Soak the bread in water. Squeeze out excess water.
Combine all ingredients and mix with your fingers until you get a uniform mixture.
Form into 14 portions.
Roll into balls then flatten slightly.
Dredge in flour then refrigerate one hour, if possible.
Deep fry the croquettes then simmer in tomato sauce for about 10 minutes.

Recipe Notes

You can find the recipe for Basic Tomato Sauce HERE.