{"id":55,"date":"2016-12-10T12:11:20","date_gmt":"2016-12-10T19:11:20","guid":{"rendered":"http:\/\/villasentieri.com\/?post_type=recipe&p=55"},"modified":"2026-09-02T10:59:23","modified_gmt":"2026-09-02T17:59:23","slug":"panettone-recipe","status":"publish","type":"post","link":"https:\/\/villasentieri.com\/index.php\/2016\/12\/10\/panettone-recipe\/","title":{"rendered":"Panettone (Italian Sweet Bread with Citron and Raisins)"},"content":{"rendered":"

December 10, 2016<\/span><\/p>\n

I have been planning the launch of this site for several years.\u00a0 It’s going live shortly before Christmas, a time when Italians traditionally enjoy panettone.\u00a0 Panettone for breakfast.\u00a0 Panettone as a gift.\u00a0 Panettone as a snack.\u00a0 While there are wonderful commercially produced products, I prefer to make my own.<\/p>\n

The fact that the site is going live now feels like a gift\u2026to myself!\u00a0 So, I\u2019m making panettone!!!\u00a0 One for me, and half-a-dozen for friends.<\/p>\n

I’ve been making Panettone for almost 30 years.\u00a0 This year I\u2019m using candied citron from Italy<\/span><\/u><\/a>.\u00a0 I plan to try making my own candied citron from the wonderful Buddha\u2019s Hand fruits available from the farmers\u2019 market in Palm Springs, California where I spend time each winter using this\u00a0recipe from David Lebovitz<\/span><\/u><\/a>.\u00a0 For now, though, I\u2019ll be using the citron from Italy.

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Panettone<\/h2>\n
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Panettone is a sweet bread from Italy, traditionally served around Christmas. It is enriched with eggs and butter and contains raisins and candied citron.<\/div>\n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time <\/span>15 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>3<\/span> loaves<\/span><\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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