{"id":7744,"date":"2020-07-30T10:30:11","date_gmt":"2020-07-30T16:30:11","guid":{"rendered":"http:\/\/villasentieri.com\/?post_type=recipe&p=7744"},"modified":"2026-09-02T10:58:37","modified_gmt":"2026-09-02T17:58:37","slug":"the-best-cheesecake-ever","status":"publish","type":"post","link":"https:\/\/villasentieri.com\/index.php\/2020\/07\/30\/the-best-cheesecake-ever\/","title":{"rendered":"The Best Cheesecake… Ever!!"},"content":{"rendered":"

July 30, 2020<\/span><\/strong><\/p>\n

I apologize!<\/p>\n

This isn\u2019t an Italian recipe.<\/p>\n

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I\u2019ve had a taste for cheesecake for months now.\u00a0 A few weeks ago, I bought cream cheese and sour cream in anticipation of making cheesecake.<\/p>\n

Well, yesterday was the day.<\/p>\n

I pulled out a recipe that I stumbled upon more than twenty years ago.<\/p>\n

It was from a coffee shop in Santa Fe, The Three Cities of Spain, that closed in the mid 1970s!\u00a0 Apparently, the coffee shop was quite an interesting place<\/a>!<\/p>\n

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I can\u2019t tell you much more about the recipe, though now that I\u2019ve looked, I\u2019ve found a number of versions on the web.<\/p>\n

What I can tell you is that if you like cheesecake, MAKE THIS CAKE NOW!

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The Best Cheesecake... Ever!!<\/h2>\n
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The very short and simple ingredient list belies the deliciousness of this cheesecake. Make it the day before you want to serve it so that it has time to chill and set.<\/div>\n
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Prep Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time <\/span>11 hours<\/span><\/span> hrs<\/span> 40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>10<\/span> people<\/span><\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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