Marisa’s Mystical Meatballs
Marisa says she usually uses cross-cut beef shank for the meatballs. When we made them, she also had a piece of beef she bought for soup so we used both. In the end, we got ½ pound of cooked beef, with fat and gristle removed. Adjust the proportion of the other ingredients if you get substantially more or less cooked beef. If you want to use just cross-cut beef shank, I would try about 2 ½-3 lbs. The beef is boiled and then finely chopped to make the meatballs, giving you the opportunity to make a really nice beef broth with just a few minutes more work.
Servings |
Prep Time |
16meatballs |
30minutes |
Servings |
Prep Time |
16meatballs |
30minutes |
|
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