Sri Lankan Zucchini and Peppers
I learned to make this from Nanacy Rajapakse who is from Sri Lanka. Nanacy made it with bacon, and, while very good with bacon, it is also wonderful without. As a variation, cabbage, cut into ½ inch wide strips, can be substituted for the zucchini. Feel free to adjust the quantity of spices to your taste. Curry leaves can be difficult to obtain outside of large metropolitan areas with large South Asian or Southeast Asian populations. There is no substitute. If not available, just omit the curry leaves as I often do.
Servings |
Prep Time |
6people |
15minutes |
Servings |
Prep Time |
6people |
15minutes |
|
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