Zucchini in Umido
Pommarola, a simple tomato sauce made with tomatoes, basil and garlic is ideal in this dish. See the notes section for a link to my Basic Tomato Sauce. If pommarola, or a similar simple tomato sauce is not available, substitute good-quality tomato puree. If using puree, I suggest adding a few basil leaves, finely chopped. Niepita is difficult to obtain outside of Italy but if you want to try to find seeds, look for it using the southern Italian name of “Mentuccia Romana” rather than the Tuscan name of niepita. Though the flavor is different, 1 teaspoon of dried oregano is a good alternative.
Servings |
Prep Time |
6persons |
15minutes |
Servings |
Prep Time |
6persons |
15minutes |
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