Ingredients
Method
- Combine all ingredients in a large jar with a tight-fitting lid.

- Swirl the jar to completely dissolve the sugar.

- Keep the jar at room temperature but out of direct sunlight.
- Swirl the jar daily for seven days.
- Strain and discard the solids.
- Pour the aperitif into bottles with tight-fitting lids.

- Refrigerate the aperitif several weeks before using.
- Serve over ice with a citrus peel, if you would like.
Notes
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