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–+ servings

Gary's Barbecue Rub

If you can’t find dried New Mexican chile molido, substitute a mixture of cayenne and paprika, half and half or to taste. Chile molido is pure ground dried red chile. There are no additional herbs or spices. It is NOT chili powder!! There aren’t really any pictures for this recipe. All they would show is measuring out dry ingredients. Enjoy the simplicity.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cups
Ingredients Method Notes

Ingredients
  

  • 1/2 cup medium-hot New Mexico Chile Molido
  • 1/4 cup sweet paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon fine sea salt
  • 1 teaspoon celery seed
  • 2 tablespoons black peppercorns
  • 1 tablespoon dried oregano
  • 1/4 cup dark brown sugar lightly packed

Method
 

  1. Combine chile, paprika, garlic powder, onion powder, salt, and celery seed in a jar.
  2. Grind black pepper in a coffee grinder.
  3. Add oregano to black pepper and grind again.
  4. Add pepper-oregano mixture to the contents of the jar.
  5. Pulverize the brown sugar in the coffee grinder.
  6. Add the brown sugar to the other ingredients. Mix well.

Notes

Copyright © 2018 by Villa Sentieri, LLC. All rights reserved.

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