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–+ servings

Polpette di Tonno (Tuna Croquettes)

This recipe is from the Italian region of Molise. It can be made with fresh tuna instead of canned, if you desire. Gently cook and flake the fresh tuna. You’ll need about 12 ounces of flaked tuna to equal the amount in two 7-ounce cans. Simmer the croquettes in a simple, meatless tomato sauce. If you need a suggestion, try my Basic Tomato Sauce. A link to the recipe in the Notes below.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 45 minutes
Servings: 6 people
Ingredients Method Notes

Ingredients
  

  • 2 x 7 ounce cans tuna packed in oil preferably Italian
  • 2 1/4 ounces crustless white bread
  • 1/2 ounce Grated Parmigiano Reggiano cheese
  • 1 tablespoon minced fresh parsley
  • 2 eggs lightly beaten
  • salt to taste
  • black pepper freshly ground to taste
  • vegetable oil for deep frying as needed
  • meatless tomato sauce

Method
 

  1. Drain the tuna and squeeze out excess oil.
  2. Soak the bread in water. Squeeze out excess water.
  3. Combine all ingredients and mix with your fingers until you get a uniform mixture.
  4. Form into 14 portions.
  5. Roll into balls then flatten slightly.
  6. Dredge in flour then refrigerate one hour, if possible.
  7. Deep fry the croquettes then simmer in tomato sauce for about 10 minutes.

Notes

You can find the recipe for Basic Tomato Sauce HERE.
Copyright © 2024 by Gary J Mihalik. All rights reserved.

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