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–+ servings

Roman-Style Olives (Olive alla Romana)

These olives only need to marinate a few hours before serving. They will keep in the refrigerator, tightly covered, for several weeks.
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Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1/2 pound oil-cured black olives
  • 2 cloves garlic cut into slivers
  • 1/4 teaspoon crushed red pepper or to taste
  • 1/2 teaspoon dry oregano
  • 1/4 teaspoon fennel seeds crushed
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons fresh lemon juice
  • thin lemon slices cut from about two wedges of lemon

Method
 

  1. Combine all ingredients. Mix well. Cover and allow to sit at room temperature a few hours, stirring occasionally.

Notes

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