Villa Sentieri

Gary’s Barbecue Rub

If you can’t find dried New Mexican chile molido, substitute a mixture of cayenne and paprika, half and half or to taste. Chile molido is pure ground dried red chile. There are no additional herbs or spices. It is NOT chili powder!! There aren’t really any pictures for this recipe. All they would show is measuring out dry ingredients. Enjoy the simplicity.

CourseSpice Mixtures and Rubs
CuisineAmerican

Servings	Prep Time
1 1/4cups	10 minutes

Servings	Prep Time
1 1/4cups	10 minutes

Ingredients

1/2cup medium-hot New Mexico Chile Molido
1/4cup sweet paprika
1tablespoon garlic powder
1tablespoon onion powder
1tablespoon fine sea salt
1teaspoon celery seed
2tablespoons black peppercorns
1tablespoon dried oregano
1/4cup dark brown sugarlightly packed

Instructions

Combine chile, paprika, garlic powder, onion powder, salt, and celery seed in a jar.
Grind black pepper in a coffee grinder.
Add oregano to black pepper and grind again.
Add pepper-oregano mixture to the contents of the jar.
Pulverize the brown sugar in the coffee grinder.
Add the brown sugar to the other ingredients. Mix well.

Recipe Notes